American Charoses

Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

6    large apples
2    tablespoons sugar
1    teaspoon cinnamon
¼   cup sweet wine
½   cup chopped pecans
Core and quarter the apples

Put the apples in a food processor with the remaining ingredients. Process in pulses, leaving a bit of a crunch to the mixture. Adjust seasoning.

Yield : about 5 cups (P)

Tags: Charoses, kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Saturday, January 23rd, 2010 at 6:32 pm and is filed under Charoses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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