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American Charoses

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6    large apples
2    tablespoons sugar
1    teaspoon cinnamon
¼   cup sweet wine
½   cup chopped pecans
Core and quarter the apples

Put the apples in a food processor with the remaining ingredients.  Process in pulses, leaving a bit of a crunch to the mixture.  Adjust seasoning.

Yield : about 5 cups (P)

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2 Responses to “American Charoses”

  1. norma says:

    when making this charoses recipe, is it possible to do so without a food processor?’thanks you.

  2. elizabeth says:

    Sure, just chop it very fine.

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