Braised Leeks

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4 medium-sized leeks, trimmed, cut lengthwise into quarters and cleaned well
2 tablespoons margarine
¼ cup chicken broth (pareve or regular)
1 teaspoon lemon zest
Salt and pepper to taste

Melt margarine in a medium-sized skillet over moderate heat. Add leeks and sauté gently for about 5 minutes. Add broth and zest. Cover and cook an additional 10 minutes. Season with salt and pepper.

Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides

This entry was posted on Sunday, January 24th, 2010 at 6:09 pm and is filed under Sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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