These are fudgy and gooey in the middle and always a big hit. You can never have enough. They are best served with vanilla ice cream.
1 cup oil
4 eggs
2 cups sugar
½ cup potato starch
1 teaspoon vanilla
1 cup cocoa
1 bag (2 cups) chocolate chips
Preheat oven to 350 degrees. Combine all ingredients and pour into a 9-inch round or square baking pan. Bake for about 30 to 45 minutes – until top is cracked.
Tags: Desserts, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
