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Add to my passover recipe box 2 – 3 pounds flanken
2 large (29 ounce) cans whole tomatoes, undrained
1 large head cabbage, chopped
1 Granny Smith apple, cut in quarters
¼ cup brown sugar
4 tablespoons lemon juice
½ teaspoon pepper
Place flanken in a large soup pot and add 4 – 5 quarts of water. Bring to a boil and remove scum. Add remaining ingredients and simmer for 2 hours.
Serves about 20.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Soups
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