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Central European Charoses

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Makes about 2½ cups, or 20 balls

2    apples, unpeeled, cored, and finely chopped
1    cup finely chopped walnuts
2    tablespoons honey
1    teaspoon cinnamon
¼   cup sweet wine

Combine the apples, walnuts, honey, and cinnamon in a bowl and mix well.  Add enough wine to bind the mixture.  Serve in a bowl or roll into 1-inch balls and arrange on a serving plate.

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2 Responses to “Central European Charoses”

  1. carole alter says:

    Love the site and have been reviewing recipes with my daughter (we’re doing a seder together) Love the different charoses recipes. You should have a “charoses bake off”. They all sound yummy.

  2. Shira says:

    I second that!!

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