Central European Charoses

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Makes about 2½ cups, or 20 balls 2    apples, unpeeled, cored, and finely chopped 1    cup finely chopped walnuts 2    tablespoons honey 1    teaspoon cinnamon ¼   cup sweet wine Combine the apples, walnuts, honey, and cinnamon in a bowl and mix well.  Add enough wine to bind the mixture.  Serve in a bowl…

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