Chocolate-Filled Meringues

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4 egg whites 1 teaspoon vanilla 1 cup superfine sugar Chocolate Ganache: 6 ounces bittersweet chocolate, broken in pieces 1/2 cup scalded pareve whip Preheat oven to 225 degrees. Beat whites until foamy in an electric mixer.  Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mixture stands in…

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