5  apples, thinly sliced
¼ cup sugar
1  teaspoon cinnamon
½ cup (1 stick) margarine, at room temperature
¾ cup sugar
1  can coconut macaroons, crumbled

Preheat oven to 350 degrees.  Mix together apples, ¼ cup sugar and cinnamon.  In a separate bowl, crumble together the margarine, sugar and macaroons. Press half this mixture into the bottom of a 9-inch round or square pan. Top with apple mixture.  Sprinkle remaining macaroon mixture on top.  Bake for 45 minutes.