1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 jalapeno, chopped
1 (10 ounce) package coleslaw
¼ cup vinegar
2 tablespoons lime juice
1 teaspoon sugar
2 tablespoons oil
Salt and pepper to taste
Place red pepper, green pepper, jalapeno and coleslaw in a large bowl. Whisk together remaining ingredients. Pour into pepper and coleslaw mixture and toss.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads



















Tierra Sur







Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.

























