4 tablespoons olive oil
3 leeks, cleaned and chopped (white part only)
2 teaspoons minced garlic
2 carrots, chopped
2-3 potatoes, peeled and chopped
8 cups chicken broth (meat or pareve)
4 cups chopped tomatoes
1 teaspoon lemon juice
Salt and pepper to taste
Heat oil in a large stockpot over a medium heat. Add the leeks and garlic and sauté. Add carrots and potatoes and cook for 5 minutes more. Add the stock and bring to a simmer. Add the tomatoes. Reduce heat to low, cover, and continue to cook until vegetables are tender but not too soft – about 25 minutes. Remove from heat and add lemon juice and salt and pepper.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Soups
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
