Greek Haroseth

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2    cups pitted dates, chopped ½   cup raisins, chopped ½   cup sweet wine 4    ounces walnuts, ground (¼ cup) ½   teaspoon ground ginger Place the dates and raisins in a bowl and blend with the wine.  Add the walnuts and ginger and blend well.  Shape into a pyramid.  Cover with plastic wrap and chill….

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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