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Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

2    cups pitted dates, chopped
½   cup raisins, chopped
½   cup sweet wine
4    ounces walnuts, ground (¼ cup)
½   teaspoon ground ginger

Place the dates and raisins in a bowl and blend with the wine. Add the walnuts and ginger and blend well. Shape into a pyramid. Cover with plastic wrap and chill.

Tags: Charoses, kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Saturday, January 23rd, 2010 at 6:01 pm and is filed under Charoses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2013 Passover Wines

GKC readers not only inquire about great Passover recipes, but also about great Passover wines. This time of year we are flooded with wine and food questions and we will attempt to help you with each of them. First, the most popular question is, “What are your recommendations for great Seder wines? Specifically, please recommend …

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A Little Known Best Kept Secret... How I Cook Kosher for Passover Recipes without a Passover Kitchen

Many articles are published this time of year regarding the pre-preparation time for Passover. They focus mainly on cleaning the house, and possibly buying ingredients for your Passover recipes. But it's rare to find any practical advice for someone who wishes to cook their Kosher for Passover foods well in advance of the holiday. In this special guest blog, Rivka Slatkin offers an innovative and time-saving way to start cooking Kosher for Passover recipes, well before kashering your entire kitchen.