By the Quilted Giraffe Restaurant in NY
10 squares matzah
4 tablespoons margarine
1 red pepper, finely chopped
1 cucumber, finely diced
2 to 3 teaspoons capers (optional)
1 bunch chives, finely chopped
Salt and pepper to taste
Run a rolling pin over the matzah to break it up into small pieces no larger then ¼ inch, about the size of matzah farfel.
Cook in a dry sauté pan or slightly toast in a 300° oven for 10 minutes.
Heat the margarine in a saucepan and add peppers and cucumber. Cook for 1 minute over medium heat.
Turn off the heat and add capers and chives.
Toss in a mixing bowl with the toasted matzah. Add salt and pepper to taste. Serve at room temperature or slightly warm surrounding a brisket.
Yield : 6 servings (M) or (P)
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
