Mediterranean Quinoa

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1 ½ cup quinoa 2   cups pareve or regular chicken stock 4   ounces dried apricots, about 12, finely diced Kosher salt and freshly cracked black pepper ¼ cup pitted Kalamata olives, chopped (or other type) ½  red pepper, chopped 3 scallions, thinly sliced Wash the quinoa in cold water. Put the stock in a saucepan,…

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