2 cups pitted dates
½ cup golden raisins
³/2 cup dark raisins
½ cup walnuts
1 to 2 tablespoons sweet red wine
Process the dates, raisins and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass.
Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto the lined sheet. Roll each mound with moistened palm into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.
Yield : Approximately 60 or 3½ cups (P)
Tags: Charoses, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
