2 cups pitted dates
½  cup golden raisins
³/2  cup dark raisins
½   cup walnuts
1 to 2 tablespoons sweet red wine

Process the dates, raisins and walnuts in a food processor until the mixture is finely chopped and begins to stick together.  Add enough wine to make a sticky mass.

Line a baking sheet with waxed paper.  Drop slightly rounded measuring teaspoonfuls of the mixture onto the lined sheet.  Roll each mound with moistened palm into hazelnut-size balls.  Refrigerate for at least 3 hours or until firm.

Yield : Approximately 60 or 3½ cups (P)