½ cup cold water
Pinch of salt
½ cup vegetable oil
1 tablespoon sugar
1 cup matzah meal
3 large eggs
Put water, salt, vegetable oil, and sugar in a saucepan and bring to a boil. Beat in the matzah meal at one time. Stir until it forms a ball and remove from the heat. Set aside to cool. Add the eggs, one at a time, beating well after each addition until all are well blended.
Drop by heaping tablespoons on a greased pan. Dip your thumb in cold water and make a hole in the center of each. Bake in a preheated 350° oven for 30 minutes or until golden.
Yield : 12 bagels
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
