Add to my passover recipe box
2 cups chicken broth (fresh or canned), boiling 16 ounces matzah farfel 4 eggs, beaten 1 large onion, chopped 1-½ pounds mushrooms, chilled 2 stalks celery, chopped fine 3 tablespoons margarine 1 large carrot, chopped fine 2 (10-ounce) packages frozen chopped spinach, well drained salt and pepper to taste Preheat oven to 350 degrees. In…
