This can be made with canned or fresh fish.
1 pound (16 ounces) canned tuna or salmon or any fresh fish (tuna, salmon, whitefish)
½ onion, finely grated
2 eggs
1 tablespoon potato starch
½ teaspoon salt
1/8 teaspoon pepper
Oil for frying
Combine all ingredients until very well mixed. Form into patties and fry in hot oil until crisp, about 3 to 5 minutes per side. Can be served warm, at room temperature or even cold. Can be served with ketchup or tartar sauce.
Tartar Sauce:
½ cup mayonnaise
½ pickle, finely chopped
2 teaspoons dill
½ teaspoon granulated onion
Mix ingredients well and refrigerate.
Tags: FISH, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
