Roasted Vegetable and Mozzarella or Feta Salad

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1 red onion, sliced 1 red pepper, cut into strips 1 yellow pepper, cut into strips 2 zucchinis, cut lengthwise ½ pound mushrooms, sliced 1 teaspoon kosher salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 8 ounces mozzarella, cut into small chunks or 8 ounces feta, crumbled Preheat oven to 400 degrees.  Toss together…

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