1 red onion, sliced
1 red pepper, cut into strips
1 yellow pepper, cut into strips
2 zucchinis, cut lengthwise
½ pound mushrooms, sliced
1 teaspoon kosher salt
2 tablespoons olive oil
1 tablespoon balsamic vinegar
8 ounces mozzarella, cut into small chunks or 8 ounces feta, crumbled
Preheat oven to 400 degrees. Toss together vegetables, olive oil and salt. Roast for 1 hour, flipping over halfway through. Remove from oven and toss with balsamic vinegar. Cool and refrigerate. Remove from refrigerator about 1 hour before serving so it will be a room temperature. Toss with desired cheese just before serving.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
