4 zucchini, cut lengthwise
1 head cauliflower, broken into florets
1 red pepper, cut into large strips
1 yellow pepper, cut into large strips
1 orange pepper, cut into large strips
1 red onion, sliced
2 scallions, sliced lengthwise
1 pound mushrooms, sliced
8 whole garlic cloves
2 – 4 tablespoons olive oil
1 – 2 teaspoons kosher salt
½ teaspoon pepper
½ teaspoon rosemary, if desired
Preheat oven to 400 degrees. Combine all or some of these vegetables with oil and spices and place in a large roasting pan. You will need to gauge the amount of oil and spices to the amount of vegetables you use (if you use all of them, use the full amount). Rosemary is a strong herb; I happen to like it but many others don’t so consider your audience before using! Roast for 1 – ½ hours, stirring every 20 minutes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads, Sides
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
