Meat:
2 pounds ground beef
4 eggs
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon pepper
2 tablespoons ketchup
Potato Mixture:
10 potatoes, peeled and cut into chunks
½ cup (1 stick) margarine
¼ cup non-dairy creamer
1 teaspoon salt
1 teaspoon paprika
Mushroom Mixture (optional):
1 pound mushrooms, sliced
2 teaspoons oil
Onion Topping (optional):
2 onions, sliced
2 tablespoons oil
½ teaspoon sugar
Preheat oven to 350 degrees. Mix together all the ingredients in the meat mixture and layer across the bottom of a 9×13-inch pan. If using mushrooms, sauté mushrooms in oil and spread across meat mixture. In the meantime, place potatoes in a pot and cover with water. Bring to a boil and reduce heat. Simmer until potatoes are soft – about 20 to 30 minutes. Drain and mash with margarine, non-dairy creamer and salt. Spread potatoes atop meat and mushroom mixture and sprinkle with paprika. If using onion, sauté onions over low to medium heat until lightly browned – about 10 minutes. Add sugar and sauté 5 minutes more. Spread across the top of the potatoes. Bake, uncovered for 1-1/2 hours.
Tags: kosher for passover recipes, Meat, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
