Spinach Salad with Peaches and Pecans

Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

1/3 cup toasted or honey-glazed pecans
2 peaches, cut into small chunks or very thin slices
2 (6 ounce) packages fresh baby spinach

Dressing:
3 tablespoons balsamic vinegar
1 teaspoon sugar
2 teaspoons lemon juice
¼ cup olive oil
Salt and pepper to taste

Whisk together dressing ingredients. Toss with pecans, peaches and spinach.

Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads

This entry was posted on Sunday, January 24th, 2010 at 7:11 pm and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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