1 cup cherry tomatoes, halved
8 cups baby spinach
½ cup goat cheese, crumbled
¼ teaspoon pepper
¼ cup toasted walnut pieces
Maple Dressing:
¹/3 cup balsamic vinegar
¼ cup maple syrup
¼ cup olive oil
1 teaspoon minced garlic
1 teaspoon minced rosemary
Salt and pepper to taste
Preheat oven to 350 degrees. Arrange tomatoes, cut side up, on a greased jelly-roll pan or cookie sheet with sides. Whisk together dressing ingredients and drizzle 2 tablespoons over tomatoes. Cook for 30 minutes and cool.
Combine tomatoes, spinach, goat cheese, and pepper. Sprinkle walnuts on top. Toss with dressing.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
