Sweet and Sour Salmon

Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

5 pounds salmon, skin removed and filleted
1 tablespoon vinegar
¾ cup brown sugar
2 onions, sliced
1 lemon, sliced
½ cup lemon juice
1 tablespoon salt
1 bay leaf
10 black peppercorns

Place all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 30 to 45 minutes. Cool and refrigerate. Can be served as an appetizer or as a main course for a lighter lunch.

Tags: FISH, kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Sunday, January 24th, 2010 at 7:15 pm and is filed under Appetizers and Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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