6 hot-house tomatoes, sliced
1 (8 ounce) package of mozzarella, cut into thin rounds that will fit on top of the tomatoes
1 bunch basil, leaves separated
1 teaspoon kosher salt
¼ cup olive oil
½ cup kalamata olives
On a large platter, arrange tomatoes in a single layer. Top with mozzarella, then a basil leaf. Sprinkle kalamata olives throughout. Sprinkle salt over all and then drizzle with olive oil. Serve at room temperature.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Salads
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
