4 cans of tuna in water, drained
4 heaping tablespoons of dried minced onion
4 cups matzah meal (reserve 2 cups for dipping patties into)
4 eggs
2/3 cup light mayonnaise
1 cup non-dairy creamer or milk
Salt and pepper to taste
3 teaspoons dried dill
Oil to fill the skillet ½-inch deep
Flake tuna with a fork into small pieces. Add remaining ingredients (note: only add 2 cups of the matzah meal) and mix until blended. Shape into oval patties. Dip each patty into remaining 2 cups of matzah meal, coating both sides completely. Heat oil in skillet. Add patties (do not crowd) to skillet and cook until browned. Turn patties over and brown on the other side. Drain on paper towels. Serve warm or at room temperature with sweet dill sauce.
Tags: FISH, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
