Veal Stew

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2 tablespoons olive oil 2 pounds veal stew meat 2 tablespoons potato starch ¼ teaspoon pepper 2 teaspoons minced garlic 2 cups chicken stock 1-1/2 cups white wine 1 teaspoon rosemary 1 cup black olives, optional 1 cup artichoke hearts (canned or frozen), optional In a large Dutch oven, heat oil over medium-high heat.  Combine…

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