1 pound mushrooms, sliced
1 red onion, sliced
2 zucchini, sliced in thin rounds
1 red pepper, thinly sliced
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon pepper
8 fish fillets (cod, halibut etc)
Preheat oven to 400 degrees. Toss vegetables with oil, salt and pepper and spread out in roasting pan. Roast for about 20 minutes. Place fish atop vegetables and drizzle with about 2 tablespoons oil and some more salt and pepper. (You can add garlic if you like but it’s really the flavor of the vegetables that is highlighted here). Cover and bake for about 1/2 hour.
Tags: FISH, kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
