Maple-Glazed Salmon

Gourmet Passover Recipes, Kosher for Passover Products & More

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1 salmon, filleted
2 teaspoons granulated garlic
2 teaspoons ginger
4 tablespoons maple syrup
2 stalks scallions, diced

Preheat oven to broiling. Place fillets on greased baking sheet. Sprinkle with spices; then pour maple syrup over fish. Broil for 5 to 7 minutes. Reduce heat to 400 degrees and bake for 20 minutes more. In the last 5 minutes, sprinkle with scallions. Serve warm or at room temperature.

Tags: FISH, kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Monday, February 15th, 2010 at 4:34 pm and is filed under Appetizers and Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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