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Maple-Glazed Salmon

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1 salmon, filleted
2 teaspoons granulated garlic
2 teaspoons ginger
4 tablespoons maple syrup
2 stalks scallions, diced

Preheat oven to broiling. Place fillets on greased baking sheet. Sprinkle with spices; then pour maple syrup over fish. Broil for 5 to 7 minutes. Reduce heat to 400 degrees and bake for 20 minutes more. In the last 5 minutes, sprinkle with scallions. Serve warm or at room temperature.

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This entry was posted on Monday, February 15th, 2010 at 4:34 pm and is filed under Appetizers and Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Maple-Glazed Salmon”

  1. bridgett avila says:
    December 5, 2012 at 9:51 am

    can we add cadied carros and sprigs of parsley?

  2. elizabeth says:
    March 4, 2013 at 6:39 pm

    sure, sounds good

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