By Rivka Wilamowsky

Crust:
20 lady fingers
2 tablespoons margarine
Filling:
2 (8-ounce) packages of cream cheese (softened)
1 cup sugar
3 eggs
2 cups sour cream
1 tablespoons vanilla

Preheat the oven to 350 degrees
In a food processor bowl, combine lady fingers and margarine. Pulse until the mixture is fine. Press evenly into 9×13-inch pan or a 10-inch spring form pan.
In a medium bowl use an electric mixer to beat the cream cheese until smooth. Add sugar, eggs, sour cream and vanilla blend well.
pour filling into crust. Bake 30-40 minutes. Turn off oven and leave cheescake for 1 hour to set. Serve chilled.

option: you can sprinkle top with 1 cup of chocolate chips before you bake the cake.