8 large zucchini, sliced in rounds
1 onion, chopped
12 tablespoons pareve chicken broth powder dissolved in 12 cups water
½ teaspoon pepper
1/8 teaspoon nutmeg
Place all ingredients in medium-sized stockpot and bring to a boil. Reduce heat and simmer for 20 to 30 minutes, until zucchini is soft. Cool slightly and purée with hand blender.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover, Soups



















Tierra Sur







Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.


























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