Dill Potato Wedges

Gourmet Passover Recipes, Kosher for Passover Products & More

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4 medium red potatoes, unpeeled
3 tablespoons margarine, melted
1 teaspoon garlic salt
1 teaspoon dried dill

Preheat the oven to 400 degrees. Cut the potatoes lengthwise into wedges and bake for 45 minutes or until tender. Drizzle the potatoes with the melted margarine. Dust with the garlic salt and dried dill and roast for 10 -15 minutes more (or until a little browned and crispy).

Tags: kosher for passover recipes, Passover Recipes, recipes for passover

This entry was posted on Sunday, March 28th, 2010 at 2:01 am and is filed under Weekly Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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