¾ cup plus 3 tablespoons chocolate chips
¼ cup brewed coffee
½ cup unsalted margarine
¾ cup sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup matzah cake meal
1/8 teaspoon salt
½ teaspoon kosher for Passover baking powder
½ teaspoon cinnamon
3 tablespoons finely ground dark coffee beans, preferably espresso
Preheat the oven to 325 degrees and line 2 baking sheets with parchment paper. Melt ½ cup of chocolate chips with coffee in a double boiler, stirring until smooth. Cool slightly.
Cream together margarine and sugars, beating until light and fluffy. Mix in eggs, one at a time, and then add vanilla. Fold in the chocolate mixture.
Mix matzah cake meal, salt, baking powder, cinnamon and 2 tablespoons of ground coffee beans in bowl and stir into batter with ¼ cup of chips. Let sit for an hour, covered.
Drop cookie dough by tablespoons onto cookie sheets, about 2 inches apart. Press remaining chips on top of cookie dough and sprinkle on ground coffee. Bake for 15 minutes. Makes about 3 dozen cookies.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
