To enter to win Basket of kosher for Passover Sharp Cheddar Cheese from The Cabot Creamery, either:
2. If you are already a subscriber, send us a comment. We love to hear your thoughts and ideas.
Contest Ends March 21th, 2010 12:01 a.m. PST.
Cabot Creamery best known as makers of Honored as “The World’s Best Cheddar,” 1200 dairy farm families located throughout New England and upstate New York own Cabot. The Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Another great part about eating Cabot products is that you know you are supporting local east coast dairy farmers. The flavorful cheddar is naturally white, and very well balanced. The cheddar is certified by the OU.
The Cabot Creamery and Stephanie Sokolove, owner and chef of two Boston restaurants, Stephanie’s on Newbury and the new sister restaurant Stephi’s on Tremont, have shared some recipes that they have developed for Cabot Cheese fans. This Kosher Cabot Cheese Poached Pear recipe is one of Stephanie’s new favorites and she plans to serve it to her own family during Passover.