Featured Giveaway: Basket of kosher for Passover Sharp Cheddar Cheese from The Cabot Creamery

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To enter to win Basket of kosher for Passover Sharp Cheddar Cheese from The Cabot Creamery, either:
1. Subscribe.
2. If you are already a subscriber, send us a comment. We love to hear your thoughts and ideas.
Contest Ends March 21th, 2010 12:01 a.m. PST.

Cabot Creamery best known as makers of Honored as “The World’s Best Cheddar,” 1200 dairy farm families located throughout New England and upstate New York own Cabot. The Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Another great part about eating Cabot products is that you know you are supporting local east coast dairy farmers. The flavorful cheddar is naturally white, and very well balanced. The cheddar is certified by the OU.

The Cabot Creamery and Stephanie Sokolove, owner and chef of two Boston restaurants, Stephanie’s on Newbury and the new sister restaurant Stephi’s on Tremont, have shared some recipes that they have developed for Cabot Cheese fans. This Kosher Cabot Cheese Poached Pear recipe is one of Stephanie’s new favorites and she plans to serve it to her own family during Passover.

Poached Pears Stuffed with Cabot Cheddar Cheese

Cabot Cheddar Reduced Fat Butternut Squash Soup


  1. Dave says

    I subscribed! Hope I win, I’d love to give this to my wife for our first passover as a married couple!

  2. Benita says

    We have kept the tradition of preparing the house and eating Kosher for Passover foods from the time I was a little girl through my married years and at 57 we still find this practice extremely valuable. Cabot has played a large part in our family all year round and especially at Passover time. I’d love to win this giveaway. I’m thinking lucky.


  3. says

    Mmmmmm….Cabot cheddar…. I would LOVE to win!!!!! :-) :-) :-)

    In my younger years I lived in Cabot. Now I live in the Adirondacks…close, but oh, so far…

  4. Sarah says

    I am already a happy subscriber.

    I would love to win the basket of Cabot cheese. Would love to try something new.

  5. sherry taxman says

    Cabot cheese is always wonderful. I love their cheeses. Wish its hechsher was more accepted by all. Please workonit. Thanks

  6. Barbara Abrams says

    Would love so much to try the poached pears stuffed with Cabot cheddar cheese recipe listed above!!!


  7. Cyndi Schoenbrun says

    Cabot’s offering kosher cheddar was one of the red (creamy white?) letter days in the history of good food!

  8. Betsy says

    This cheese is great for pesach and all year round, it you freeze it, it can crumble well for toppings.

  9. Cindi says

    Cabot cheese is very good – I’m glad to see it is kosher for pesach. I would love to win the cheese!