6 eggs
2 cups milk
1 pint cottage cheese
3 tablespoons lemon juice
½ cup sugar
1 (8 ounce) can crushed pineapple, drained
6 matzahs, dampened and broken into pieces
¼ cup butter, melted
¼ cup cinnamon and sugar combined
Topping:
2 cups sour cream
3 tablespoons sugar
1 tablespoon lemon juice
Preheat oven to 350 degrees. Beat eggs with milk and cottage cheese. Add lemon juice, sugar, and pineapple. Add matzah and mix again. Grease 9 x 13-inch pan. Pour mixture in and drizzle melted butter on top. Sprinkle with cinnamon-sugar. Bake for 50 minutes. Cool. Top with sour cream mixed with sugar and lemon juice. Bake at 450 degrees for 10 minutes.
Tags: kosher for passover recipes, Passover Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
