Chocolate Tart

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Preheat oven to 350 degrees. Crust: 1 can chocolate macaroons 2 tablespoons margarine, melted Crumble macaroons and mix with margarine. Press into bottom of tart pan. Refrigerate while you make the filling. Filling: 1-3/4 cups pareve whip 1 pound semisweet chocolate, broken into pieces 2 large egg yolks 1 tablespoon vanilla Heat whip and chocolate…

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