4 tablespoons margarine
4 Granny Smith apples, chopped
6 parsnips, peeled and chopped
1 onion, chopped
10 cups chicken broth
½ teaspoon pepper
1/8 teaspoon nutmeg
Melt margarine in a medium to large stockpot over medium-high heat.
Add apples, parsnips and onion and sauté until slightly softened – 10 to15 minutes. Add broth and bring to a boil. Reduce heat and simmer for about 30 minutes. Cool slightly and purée with immersion blender. Stir in pepper and nutmeg.
Tags: Kosher for Passover, kosher for passover recipes, Passover food, Passover Recipes, recipes for passover, Soups
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
