Chicken with Tarragon and White Wine

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Submitted by reader E Kraft Makes 8 servings 1/2 cup zucchini, diced 1/2 cup yellow squash, diced 1/2 cup sliced mushrooms 4 tablespoons white wine 4 teaspoons olive oil ½ teaspoon garlic powder Salt and pepper, to taste 8 12-inch long sheets aluminum foil 8 chicken cutlets, boneless and skinless 16 cherry (or grape) tomatoes,…

I’d love to share this recipe with you. It’s open to GKC Passover and GKC Passover (manual renew) members.
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