1 cup pareve whip
2-1/3 cups semisweet chocolate chips
1 cup (2 sticks) margarine
2 tablespoons brandy
1 tablespoon vanilla
8 egg yolks
Whipped cream, fresh berries for garnish
Preheat oven to 350 degrees. Heat whip and chocolate in microwave and stir until chocolate is melted and mixture is smooth. Stir in margarine until melted; then stir in brandy and vanilla (This can also be made in a heavy saucepan over a low heat on the stove top). Lightly beat together egg yolks and whisk a small amount of the hot mixture into the yolks. Whisking constantly, add the whole yolk mixture to the chocolate one. Pour into a greased 9-inch spring form pan. Bake for 20 minutes. Remove to wire rack to cool. Cover and refrigerate. For serving, remove sides of pan and garnish with whipped cream and berries, if desired.
Tags: Desserts, Kosher for Passover, kosher for passover recipes, passover, Passover Dessert, Passover dessert recipes, Recipes, recipes for passover
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
Whip is unwhipped whipping cream.