1 cup pareve whip
2-1/3 cups semisweet chocolate chips
1 cup (2 sticks) margarine
2 tablespoons brandy
1 tablespoon vanilla
8 egg yolks
Whipped cream, fresh berries for garnish
Preheat oven to 350 degrees. Heat whip and chocolate in microwave and stir until chocolate is melted and mixture is smooth. Stir in margarine until melted; then stir in brandy and vanilla (This can also be made in a heavy saucepan over a low heat on the stove top). Lightly beat together egg yolks and whisk a small amount of the hot mixture into the yolks. Whisking constantly, add the whole yolk mixture to the chocolate one. Pour into a greased 9-inch spring form pan. Bake for 20 minutes. Remove to wire rack to cool. Cover and refrigerate. For serving, remove sides of pan and garnish with whipped cream and berries, if desired.
Tags: Desserts, Kosher for Passover, kosher for passover recipes, passover, Passover Dessert, Passover dessert recipes, Recipes, recipes for passover
Whip is unwhipped whipping cream.
when you mean heat whip and chocolate is the whip like a small container of riches, if not what is it by name that i can go to the supermarket and find it also how would i make the ganache to pour on top of the cake, like you show in the picture.
Yes the whip is liquid. So heat whip but do not boil. Put chocolate in whip and mix until smooth and melted. Pour over cake or let it cool and frost it on the cake.