1 green cabbage, shredded
2 scallions, thinly sliced
1 red pepper, finely chopped
¾ cup mayonnaise
½ teaspoon minced garlic
1 teaspoon dill
1 tablespoon lemon juice
1 tablespoon white wine vinegar
½ teaspoon salt
1/8 teaspoon pepper
3 tablespoon oil
In a large bowl, toss together cabbage, scallions and red pepper. Whisk together mayonnaise, garlic, dill, lemon juice, vinegar, salt and pepper. Vigorously whisk in oil (or use hand blender). Mix dressing with cabbage mixture until well combined. Refrigerate for at least 2 hours.
Tags: Kosher for Passover, kosher for passover recipes, Passover food, Passover Recipes, recipes for passover, SALAD, Salads, vegetarian Passover recipes
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
