(overnight meringue cookies)
2 egg whites
2/3 cups sugar
Pinch of salt
1 cup chopped pecans
1 cup of chocolate
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Beat egg whites until foamy. Gradually add sugar and continue beating until they hold stiff peaks. Add salt and vanilla extract and stir well. Stir in pecans and chocolate chips. Spray cookie sheet with nonstick spray. Drop batter by the teaspoonful onto the foil. Put in oven then turn oven off and leave over night in the oven with the door closed.
Tags: Desserts, Kosher for Passover, passover cookies, Passover Dessert, Passover dessert recipes, Passover food, Passover Recipes
