¼ cup white wine vinegar
3 tablespoons honey
1 teaspoon kosher for Passover mustard (optional)
½ teaspoon kosher salt
2/3 cup olive oil
Juice of 1 lemon
6 cups Mesclun salad greens, or lettuce of your choice
3 scallions, sliced
1 cup cherry tomatoes, halved
¼ cup craisins
¼ cup pine nuts, toasted
For the Vinaigrette:
Combine the vinegar, honey, salt, mustard, and lemon juice in a container. Seal and shake. Whisk in the he olive oil to emulsify (thicken) the dressing.
For the Salad:
Mix ingredients together. Toss with the dressing and serve.
Tags: Kosher for Passover, kosher for passover recipes, Passover Recipes, recipes for passover, SALAD, vegetarian Passover recipes
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
