¼ cup margarine
1 small onion, chopped
2 stalks celery, chopped
4 carrots, chopped
1 tablespoon potato starch
2 teaspoons curry
10 cups chicken broth
1 Granny Smith apple, chopped
1- 2 pounds skinless, boneless chicken breasts, cut into chunks
½ teaspoon black pepper
½ cup nondairy creamer
In a large stockpot, melt margarine over medium-high heat. Add onions, celery and carrots and sauté for about 5 minutes. Whisk in potato starch and curry. Add broth and bring to a boil. Add apple and chicken and reduce heat to simmer. Simmer for about 30 minutes. Stir in pepper and nondairy creamer.
Tags: Kosher for Passover, kosher for passover recipes, Passover Recipes, recipes for passover, Soups
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
