Pesto Steak

Gourmet Passover Recipes, Kosher for Passover Products & More

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Add to my passover recipe box

1/2 cup pesto, plus some for basting
3 tablespoons white wine vinegar
2 tablespoon hot water
1 pound skirt steak

Mix pesto, white wine vinegar, and hot water. Pour over the steak and marinate overnight or for at least 4 hours. Grill steak on an oiled grill pan or outside, brushing with extra pesto while cooking.

Tags: Kosher for Passover, Meat, Passover food, Passover Recipes

This entry was posted on Thursday, March 24th, 2011 at 4:06 am and is filed under Meat Entrees, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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