Potato-Yogurt Cakes

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3 potatoes 2 onions, grated 4 tablespoons margarine 2 tablespoons, chopped dill ½ tablespoon salt 3 tablespoons potato starch 2 eggs 2 cups plain yogurt or vanilla yogurt Peel, slice and cook the potatoes in boiling for about 20 minutes. Drain water. Heat the margarine in a sauté pan and cook the onions until golden….

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