1 head romaine, chopped
1 (14 ounce) can hearts of palm, sliced
1 red pepper, thinly sliced
1 avocado, sliced (optional)
Dressing:
¼ cup lime juice
2 tablespoons cider vinegar
½ teaspoon cumin
¼ teaspoon salt
1 tablespoon sugar
2 tablespoons chopped cilantro
2/3 cup oil
Whisk together all dressing ingredients except oil. Whisk in oil (or use hand blender). Toss with romaine, hearts of palm, red pepper and avocado, if using.
Tags: Kosher for Passover, kosher for passover recipes, Passover food, recipes for passover, vegetarian Passover recipes
Tierra Sur
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines has been providing wine lovers with quality wines that are priced for weeknight meals and not only special occasions.
