Add to my passover recipe box
6 pounds beef brisket, cut in 1½ inch squares Kosher salt and freshly ground black pepper ¾ cup oil 1 carrot, peeled and chopped 1 whole leek, trimmed, washed and diced 1 celery stalk, diced 2 tablespoons minced garlic 1 onion, chopped 2 cups Cabarnet Sauvignon wine 12 cups beef stock 1 bay leaf 2…
